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Many of you who already know me know the incredible story of my husband, Mark, being diagnosed with Type I Diabetes at the age of 40. It was a shocking diagnosis for my seemingly healthy and fit husband. Visible symptoms began in late May '04, but we did not recognize the clues. It was a long two and a half months of strange physical ailments such as a 30 lb. weight loss, tremendous fatigue, vision changes, and excessive thirst. In early August, it culminated with an ambulance ride to Denver and 3 days in the Intensive Care Unit. His blood sugar was through the roof and he was heading toward a coma.
Just a few months after Mark was diagnosed, we had amassed quite a collection of books, and were learning as much as we could about diet, nutrition, and a healthy lifestyle. This is when we learned about Juice Plus. A good friend called to tell us that her family was taking Juice Plus and that she believed it could help Mark. I called our local distributor to find out more.
In a nutshell, what I found out was that Juice Plus was not another vitamin, but whole food nutrition: 17 fruits and vegetables picked at the height of ripeness, juiced with the sugars and impurities removed, and then dehydrated and put in capsule form. We visited the JP+ website and we read about the science behind JP+ and all the medical research that had been conducted and was still being conducted. It was all common sense. Mark started taking it and as a result of his urging soon the whole family was on JuicePlus reaping its amazing benefits.
If you would like to educate yourself about JuicePlus and what it can do for your health and your whole family's health, click on the website link below.
WWW.COLORADOJUICEPLUS.COM
The Best of Health To You,
Nancy
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